Enjoy your weekend!
Blood Orange Champagne Cocktails ( recipe and image courtesy of marthastewart.com ) Ingredients: 2 1/4 cups freshly squeezed or frozen blood-orange juice 2 750-ml bottles champagne, chilled Directions: Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve. Have a great weekend!
Have a great weekend!
Tropical Summer Sherbet in Orange Shells Here’s a simple and creative way to serve your dessert. Use orange shells and hollow them out for presentation. Fill them with orange sherbet, top with toasted coconut and garnish with a mint. That’s it. A great treat for the last of summer days! … Enjoy! Here is what you will need: 1) Sweetened flaked coconut 2) Oranges 3) Sherbet 4) Mint sprigs TROPICAL…